The UK egg sector has issued an urgent warning to food businesses over lower quality imports
The BEIC emphasized that only British Lion eggs are approved by the Food Standards Agency (FSA) for safe consumption in runny form by all age groups, including vulnerable populations such as infants, young children, pregnant women, and the elderly. Imported eggs lack this endorsement, prompting fears of foodborne illnesses similar to recent outbreaks in Europe, including a notable salmonella outbreak in the UK linked to Polish eggs.
Nick Allen, chief executive of the BEIC, stated: “We’re seeing a worrying rise in imported eggs entering the UK, many from countries where food safety issues have arisen. These eggs don’t get close to matching the safety standards of British Lion eggs.” He added: “If you're serving vulnerable customers — from care home residents to pregnant women and young children — it is never a good time to take risks with food safety, but the risks are even higher at present.” Allen further stressed: “We are urging food businesses to check their egg sourcing very carefully. Their reputation, and more importantly, their customers’ health, could depend on it.”
The British Lion mark ensures eggs are produced under a rigorous Code of Practice, covering food safety, traceability, and animal welfare. The BEIC’s warning follows a significant salmonella outbreak last year tied to imported Polish eggs and ongoing concerns about egg safety in parts of Europe. The council advises businesses, particularly those serving vulnerable groups, to verify that their egg suppliers adhere to British Lion standards.
Consumer demand for locally produced eggs is also growing, with over 50,000 UK residents supporting a petition for British eggs in ready-to-eat products like sandwiches. This reflects a preference for eggs meeting higher safety and welfare standards, reinforcing the importance of sourcing from trusted, domestic producers to ensure quality and safety in the UK food supply chain.
