Loos noted that total production surpassed both last year’s output and the five-year average. “It’s a crop of great quality and abundant supply. With higher output, the supply outlook remains strong,” he emphasized. The global grain surplus has contributed to lower prices, with soft white wheat at Portland ports trading around $5.90 per bushel.
The U.S. continues to strengthen its position in export markets. As of mid-October, wheat exports reached 11.2 million tons (411 million bushels), up 22% from the previous year. Industry representatives highlighted that U.S. wheat is among the most price-competitive globally, stimulating strong demand from international buyers.
The 2025 U.S. Wheat Crop Quality Report provides detailed data on each wheat class, covering grain quality indicators and baking performance. The study is funded through the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service Export Market Development Program and state wheat commissions. Samples collected during harvest were analyzed at six partner laboratories across the country.
The report highlights that the three Pacific Northwest states produce 95% of total U.S. soft white wheat. Favorable weather conditions this year, including moderate temperatures and sufficient early-season moisture, contributed to a well-balanced protein profile, supporting high-quality yields.
“This report reflects not only the quality of the 2025 crop but also the dedication and hard work of American wheat farmers, of whom we are very proud,” said Mike Spier, CEO of U.S. Wheat Associates.
Overall, the combination of increased production, strong quality, and competitive pricing positions U.S. wheat favorably in global markets. Export growth and abundant supply are expected to maintain market stability, while ongoing monitoring of grain quality ensures that both domestic and international customers receive consistent, high-standard products.
The report underscores the resilience of U.S. wheat production, highlighting the contributions of farmers, effective agricultural management, and favorable regional weather conditions. With this crop, the U.S. continues to secure its role as a major supplier of wheat internationally, supporting both export growth and domestic consumption needs.
